Nestled within the historic Palais Royale Boutique Hotel, Gazelles Café and Restaurant offers a dining experience steeped in over a century of architectural elegance. The café accommodates 10 guests, while the restaurant seats up to 150, both reflecting meticulous restorations that honor the venue's rich legacy. The ambiance is enhanced by original leadlight windows, handcrafted European wooden chairs, and a cozy fireplace. Under the guidance of Head Chef Scott Viney, the menu features French and modern Australian cuisine, emphasizing local and seasonal ingredients. Whether enjoying a light continental breakfast or an intimate dinner, Gazelles provides a memorable culinary journey.
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