Garum, a Roman osteria in Perth's historic Hibernian Hall, offers an authentic Italian dining experience. The menu, crafted by head chef Paolo Apuzzo, blends ancient Roman techniques with modern classics, highlighting Western Australian produce. Signature dishes include Fremantle octopus in Gaeta style and cacio e pepe tonarelli. The wine list emphasizes the Lazio region, complemented by local selections. The venue features a private dining space for up to 14 guests and an outdoor area, providing a stylish and relaxed atmosphere. Aperitivo is available Monday to Saturday from 4:30pm to 6pm.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.