Garlic Clove Kitchen & Bar

Garlic Clove Kitchen & Bar, located at 48 Petrie Terrace, Brisbane, offers a unique dining experience blending traditional Indian flavors with contemporary Australian cuisine. The warm, high-ceilinged space features exposed brick walls and a backlit bar, creating an inviting atmosphere. Signature dishes include Murgh Malai, GC Chicken Tikka, Masala Prawns, and Tandoori Pomfret. Vegetarian options like House Black Daal and Vegetable Jalfrezi are also available. A highlight is the Indian-style high tea, featuring pani puri, aloo tikki chaat, bread pakora, masala chai, and Italian prosecco. The bar offers local craft beers, wines, and cocktails to complement the meal.