
Garlic Clove Indian Restaurant, located at 48 Petrie Terrace, Brisbane, offers an authentic Indian dining experience in a charming, high-ceilinged space with exposed brick walls and a backlit bar. The menu features traditional and unique dishes, including a trio of curries—rich butter chicken, North Indian rogan josh, and Southern-style fish madras—as well as street-style snacks like pau bhaji and Indo-Chinese-inspired chilli paneer. Tandoor specialties include chicken tikka and Awadhi lamb biryani. An Indian-style high tea is also available, featuring pani puri, aloo tikki chaat, bread pakora, masala chai, and Italian prosecco. The fully licensed bar offers a selection of spirits, wines, and local craft beers.
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