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Garden Kitchen & Bar at The Star Gold Coast offers a relaxed dining experience in a stylish, light-filled setting. The venue features an open kitchen, a 13-metre indoor bar, and an expansive outdoor deck overlooking lush tropical gardens and a manicured lawn. The menu showcases modern Australian cuisine, emphasizing fresh, seasonal produce. Signature dishes include Tasmanian salmon with charred corn and zucchini flower, and oven-roasted chicken breast with mushroom confit and macadamia crumb. Guests can enjoy a selection of craft beers, signature cocktails, and wines on tap. The venue also hosts live music events, enhancing its vibrant atmosphere.
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