Perched on Level 9 of Sofitel Adelaide, Garçon Bleu offers a vibrant fusion of traditional French cuisine and contemporary innovation. Led by Head Chef Gianni Delogu, the restaurant showcases a seasonally inspired menu featuring local South Australian produce, including Smoky Bay oysters and King George whiting. The elegant dining space boasts expansive windows with panoramic city views, an open kitchen, and an extensive wine wall. Whether for a romantic dinner, business lunch, or special celebration, Garçon Bleu provides an exceptional dining experience.
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