Located in Canberra's vibrant Eat Street precinct, Fusion Eatz offers a unique blend of authentic Bhutanese cuisine and gourmet burgers. Signature dishes include spicy pork sausage Juma, traditional momos, and Shakam Paa—a stir-fry of dried beef with dried chili, onion, garlic, tomato, and beans. The burger menu has garnered acclaim, with patrons praising them as some of the best in Canberra. Open Tuesday to Sunday, Fusion Eatz provides a distinctive dining experience in a dynamic culinary hub.
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