
Funky Pies, nestled in Bondi Beach, offers a delectable array of vegan pastries, including quiches, rolls, and pastizios. Their signature Funky Chunky pie features shiitake mushrooms, rich gravy, and mashed potato encased in flaky pastry. Other favorites include the No Wurry Curry pie with lentils and chickpeas in coconut sauce, and the Chili-Non-Carne pie filled with mushrooms, kidney beans, and capsicum in spicy tomato salsa. The café also serves salads, gluten-free options, and a selection of teas, smoothies, and seasonal juices. Committed to sustainability, Funky Pies uses biodegradable packaging and supports animal rights initiatives.
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