Situated on Port Lincoln's picturesque foreshore, Fumo 28 Oyster Bar & Seafood offers a boutique dining experience that highlights the region's finest seafood and fresh produce. The menu features a variety of oyster flavors, both raw and cooked, alongside dishes like whole King George whiting and local tuna. The recent expansion introduces a luxurious private lounge, accommodating up to 90 guests for events and functions. With a full bar offering local South Australian wines, Fumo 28 provides an exceptional setting for seafood enthusiasts.
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