Nestled in Port Melbourne's serene Fennell Street, Frontside Food & Wine occupies a charming 1920s redbrick building that once housed a chocolate factory. The venue boasts high ceilings and large original iron windows, creating a spacious and inviting atmosphere. The modern Australian menu, infused with Italian influences, features dishes like tiramisu hotcakes, slow-braised pork cheek eggs Benedict, and mushroom carbonara on polenta. A curated selection of local wines, tap beers, and classic cocktails complements the culinary offerings. The venue also offers private functions and exclusive venue hire.
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