Le Bon Delice French Patisserie, nestled in Peregian Beach, offers an authentic French culinary experience. Operated by award-winning chef Jean Jacques Le Faou, the patisserie presents a variety of handcrafted pastries, including melt-in-your-mouth almond croissants, pain au chocolat, éclairs, macarons, and traditional individual cakes like lemon tarts and vanilla slices. They also serve European birthday cakes, gateaux, and high tea. For a refreshing treat, enjoy their traditional ice cream (crème glacée) and fruit sorbet, made on-site using secret recipes. All ingredients are sourced locally where possible.
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