Frankies Albury, established in 2018, began as a milk bar and burger shop, quickly gaining a reputation for its mouthwatering burgers. In 2020, the menu expanded to include French pastries, cakes, and tarts, with the almond croissant becoming a standout favorite. The venue takes pride in sourcing premium Australian ingredients, such as cultured butter and sustainable, organic flour, and collaborates with local Albury/Wodonga businesses for produce and meat. Accommodating diverse dietary needs, Frankies offers gluten-free, dairy-free, vegan, and vegetarian options. The second store in Lavington reflects the brand's continuous growth and commitment to quality.
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