
Located on Hobart's waterfront, Frank Restaurant offers a vibrant dining experience with a South American flair. The eclectic interior features bold colors and unique design elements, creating an inviting atmosphere. The menu showcases Argentine-inspired dishes, including tender meats cooked over an asado grill, complemented by fresh Tasmanian produce. Signature items like the three-cheese empanada and fire-roasted oysters with chorizo and garlic butter highlight the culinary creativity. An extensive wine list, featuring both Tasmanian and South American selections, pairs perfectly with the flavorful offerings. Whether for a casual meal or a special occasion, Frank provides a memorable waterfront dining experience.
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