Frango Drummoyne offers a vibrant dining experience, blending traditional Portuguese charcoal cooking with rich Angolan flavors. Their signature charcoal-cooked chicken, marinated in garlic, lemon, herbs, and salt, is complemented by a family-secret, hot, rich, and creamy chilli sauce. The menu features succulent burgers, crispy fries, and delectable desserts like crème caramel. A standout is the King Freddie burger, featuring Portuguese-style fried chicken, cheese, lettuce, and creamy Portuguese sauce on a potato bun. The restaurant provides both indoor and outdoor seating, as well as delivery services.
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