Frango Concord offers a vibrant dining experience in the heart of Concord's Majors Bay Road food precinct. This family-owned restaurant serves Portuguese charcoal chicken, renowned for its succulent flavor and crispy skin, complemented by the Fernandes family's signature piri-piri chilli sauce. The menu also features burgers, Espetada skewers, fresh salads, and Portuguese tarts for dessert. With ample outdoor seating and convenient takeaway options, Frango Concord provides a welcoming atmosphere for both dine-in and takeout customers. Operating Monday to Saturday from 10:30 am to 9:00 pm, and Sunday from 10:30 am to 8:00 pm, it's an ideal spot for a satisfying meal in the Inner West.
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