Franca Brasserie, located in Potts Point, offers a modern twist on classic French cuisine, blending flavors from France and the Mediterranean coast. The elegant yet warm atmosphere features sleek wooden furnishings, green leather booths, and herringbone parquetry flooring. The menu, crafted by Executive Chef Alexis Besseau, includes dishes like Yellow-Fin Tuna with colatura dressing, Spanner Crab Tagliatelle, and Apple Tarte Tatin. The extensive wine list showcases French, Australian, and New Zealand producers, including rare and exclusive bottles. The cocktail program pays homage to Parisian bar culture using fresh seasonal ingredients.
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