Fountains Restaurant, located within Box Hill Institute, offers a unique dining experience where culinary students prepare and serve meals under the guidance of industry professionals. The menu evolves with the seasons, highlighting fresh, local ingredients. Guests can enjoy à la carte and buffet options, complemented by a selection of beverages from the well-stocked bar. Operating for over 30 years, the restaurant has been a training ground for renowned chefs like Guy Grossi, Tobie Puttock, and Curtis Stone. Reservations are required, and group bookings are welcome.
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