Nestled in a historic gold rush-era pub on Piper Street, Fook Shing offers a vibrant Southeast Asian dining experience. The venue's interior blends 1850s brickwork and original timber flooring with subtle Singaporean design elements, creating a unique atmosphere. The menu features dishes like Sri Lankan Kings curry, Vietnamese squid, and whole steamed baby snapper, all crafted with local Victorian produce. Guests can enjoy various dining spaces, including cozy fireplace settings and an alfresco deck. Named after a Chinese detective from the Gold Rush era, Fook Shing celebrates both history and culinary tradition.
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