
Food We Do is a family-owned establishment in South Bathurst, NSW, offering a delightful array of handmade pastries, cakes, pies, and more. They cultivate some of their own ingredients, such as leeks, spinach, and edible flowers, ensuring freshness and quality in every product. Their focus on quality and freshness is evident in their diverse menu, which includes fruit platters, salted caramel, sausage rolls, chocolate & walnut brownies, pies, salads, hot and cold drinks, sandwiches, cakes & slices, pastries, espresso, and more. The venue also provides catering services, gift vouchers, and operates as a wholesale dealer and market stall. With a commitment to using local ingredients where possible, Food We Do ensures a unique and satisfying experience for all visitors.
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