Food Tour Hai Phong offers an authentic Northern Vietnamese dining experience in Canterbury, NSW. The restaurant specializes in dishes from Hai Phong, a region known for its blend of Vietnamese, Chinese, and French culinary influences. Signature offerings include Bánh Đa Cua, a crab noodle soup with thick rice noodles and crab meat, and Bún Chả, featuring lemongrass pork meatballs and grilled pork slices served with vermicelli and herbs. The menu also features Spicy Fish Soup, Stir-Fried Vermicelli with soft shell crab, and Vietnamese-style breadsticks. The clean, casual setting and friendly service enhance the dining experience. Open daily from 11 am to 9 pm.
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