Nestled in Red Hill South, Food On The Hill is a charming country café offering authentic Mediterranean cuisine. Operated by a Greek husband and Italian wife, it serves breakfast and lunch, complemented by coffee and homemade sweets. The menu features specialties like slow-cooked lamb souvlaki, pulled pork souvlaki, and spanakopita. The café is fully licensed and operates Wednesday to Sunday, 8 am to 3 pm, and is open on public holidays and long weekends, except for Good Friday, Christmas Day, and New Year's Day.
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