Nestled in the heart of Warringah Mall, Flower Child Café offers a vibrant dining experience by the iconic dolphin fountain. Designed by ACME & Co, the venue features a freestanding circular structure with whitewashed timber, glass panels, and a colorful, floral-textured interior, creating a beachy and tropical ambiance. The all-day menu focuses on breakfast, brunch, and lunch, including favorites like the Hazelnut French Toast and new additions such as Pumpkin Gypsy Toast and Japanese Pancakes. The café is fully licensed, offering a selection of beverages to complement your meal.
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