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South Nowra, NSW

Flour Water Salt's South Nowra location serves as the flagship café and bakery for this family-owned business. They specialize in authentic artisan sourdough bread, crafted with organic flour, purified water, and Australian sea salt, using traditional methods like natural leaven and bulk fermentation. The café offers a selection of handcrafted cakes, biscuits, and pastries, complemented by barista-made Ambrosia coffee. For those on the go, they provide quick breakfast and lunch options, as well as catering services for various events. The bakery also hosts local markets, featuring organic produce, meats, art, and live entertainment.