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Milton, NSW

Flour Water Salt in Milton is a family-owned bakery café renowned for its authentic artisan sourdough bread, crafted with organic flour, purified water, and Australian sea salt. Their menu features a selection of hand-crafted cakes, biscuits, and pastries, complemented by barista-made Ambrosia coffee. The café offers a variety of grab-and-go options for breakfast and lunch, as well as catering services for events of all sizes. Open Tuesday to Saturday, it provides a welcoming atmosphere for both locals and visitors.