Flour Child St Kilda offers a vibrant dining experience with its signature Pinsa Romana pizzas, featuring a unique dough that's crispy on the outside and soft inside. The menu also includes a variety of mouth-watering dishes, innovative cocktails, and Melbourne's first Burrata Bar. Located on Level 1 of 77 Acland Street, the venue boasts a lively atmosphere, making it an ideal spot for gatherings and special occasions. With a commitment to quality and creativity, Flour Child St Kilda provides a memorable culinary experience for all guests.
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