
Flour Child Richmond, located at 432 Church Street, offers a vibrant dining experience in a transformed historic dance studio. The venue features a retractable rooftop, plush banquette seating, and a grand central bar adorned with over 10,000 bottles of liquor. The menu showcases Roman-style pinsa, crafted with a blend of soy, rich flour, and 00 wheat flour, rested for 48 hours to achieve a crispy-yet-soft texture. Additional offerings include a dedicated salumi and cheese bar, a Burrata Bar with five renditions, and unique dishes like Ricotta Gnocchi. The atmosphere is enhanced by a curated sound system and DJ lineups, making it an ideal spot for both dining and nightlife.
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