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Morningside, QLD

Flour & Chocolate Patisserie in Morningside offers a delightful array of handcrafted pastries, breads, and cakes, all made with organic flour and free-range eggs. Their menu features traditional sourdoughs, specialty sourdoughs, and a variety of artisan breads like baguettes and ciabattas. Sweet treats include eclairs, vanilla slices, and a selection of donuts with flavors such as salted caramel and chocolate custard. The patisserie also offers savory options like quiches, sausage rolls, and sandwiches. Specialty items are available on specific days, including donuts on Wednesdays and Thursdays, and brownies and bagels on Fridays. Operating hours are Tuesday to Saturday from 6:30 am to 2:00 pm, and Sunday from 7:00 am to 1:00 pm. The bakery is closed on Mondays and public holidays.