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Camp Hill, QLD

Nestled in a historic corner store, Florence Cafe offers a warm, welcoming atmosphere with a chic, contemporary design. The all-day menu features inventive dishes like avocado on sourdough with chive cashew cream and cauliflower fritters with pineapple and tamarind chutney. A retail deli showcases house-made products such as cultured butter, cashew cheeses, and pickles. Coffee from Parallel Roasters complements plant-based smoothies, cold-pressed juices, and house-made kombucha. Open seven days a week, Florence Cafe is a cherished spot for both locals and visitors seeking wholesome, nourishing fare.