Flora

Flora, nestled in Newtown's Australia Street, is a vibrant vegetarian restaurant that celebrates seasonal, sustainable cuisine. Helmed by head chef Jude Hughes, the menu features inventive dishes like ricotta and cacao husk pancakes, avocado on seeded toast, and purple Congo potato gnocchi. The warm, butter-yellow walls and polished timber accents create an inviting atmosphere, offering seating for 30 guests. Open daily, Flora serves breakfast on weekends and lunch and dinner throughout the week, with an all-Australian drinks menu complementing the plant-based fare.