Located within the heritage-listed Royal Hotel, Fleur offers a refined dining experience that seamlessly blends contemporary and classic elements. The menu, crafted by Head Chef Logan Place, showcases local produce through a European lens, with dishes like tableside Crêpes Suzette available on Wednesday and Thursday evenings. The carefully curated wine list complements the eclectic menu, enhancing the dining experience. For special occasions, the Private Dining Room accommodates up to 12 guests, offering an intimate setting with attentive service. Fleur is open for dinner from Wednesday to Saturday, with lunch exclusively on Fridays.
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