Flavours of Jiangnan, nestled in Dickson, ACT, offers an authentic taste of Jiangnan cuisine, renowned for its handmade dumplings and Dongpo noodle soup. This family-run restaurant provides a warm, homely atmosphere, with dishes like pan-fried lamb dumplings and beef brisket noodle soup. The owners, Mei Sun and XJ Wang, are celebrated for their friendly service and dedication to quality. Open daily for lunch and dinner, they also offer takeaway and delivery services. Vegetarian and gluten-free options are available, accommodating a variety of dietary preferences.
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