Flame Greek Tavern, established in 1987, offers a warm, welcoming atmosphere where guests are greeted with friendly smiles. The home-cooked cuisine, prepared daily by Sophie, features authentic Greek dishes like moussaka, pastichio, and a variety of seafood and charcoal-grilled options. Succulent spit roasts, cooked over hot charcoal, are a highlight. Desserts range from traditional baklava to sweet crème caramel. The restaurant accommodates up to 100 people, welcomes group bookings and children, and offers popular take-away options. BYO is permitted with no corkage fee.
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