Five offers a Modern European dining experience infused with Japanese finesse, guided by the five core elements: taste, colour, cooking, moderation, and the senses. The seasonal tasting menu is crafted with an experimental and progressive approach, set in a wabi-sabi inspired ambiance that enhances the discovery of each carefully interpreted element on the plate. Helmed by Chef Hiroshi Manaka, whose esteemed career spans Michelin-starred restaurants across Europe and Asia, Five provides an intimate setting with a capacity of 38 guests, ensuring personalized attention for every diner.
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