Fitzroy Town Hall Hotel

The Fitzroy Town Hall Hotel, established in 1868, has been revitalized by chef Sean Donovan, offering a blend of traditional charm and contemporary dining. The venue features four distinct areas: a public bar with vintage tiling and wood paneling, a bistro dining room with a hunting lodge ambiance, a conservatory-style dining space, and an upstairs area with a balcony overlooking Johnston Street. The menu emphasizes seasonal, fresh, artisan ingredients with European influences, including premium beef, seafood, and wood-fired barbecue. Private dining options are available in the old wine cellar, accommodating intimate gatherings and corporate events.