Fishpot

Fishpot, nestled in Melbourne's Chinatown, offers a unique hotpot dining experience with a focus on fresh seafood and premium Wagyu beef. The restaurant's signature fish-based broth, slow-cooked for 15 hours, provides a rich and aromatic foundation for a variety of ingredients. Each table is equipped with a hotpot lift, allowing diners to easily retrieve their selections from the bubbling broth. The interior design features a fish-scale motif and calming blue tones, creating an ambiance reminiscent of dining beneath the sea. Fishpot is wheelchair accessible and offers high chairs for families. Operating hours vary throughout the week, with extended hours on Fridays and Saturdays.