Established in 2002, this family-run eatery specializes in traditional fish and chips, offering a nostalgic dining experience. Their menu features succulent Flake, cooked to perfection in fresh vegetable oils, and a variety of freshly prepared items sourced from local produce. For those on the go, a convenient phone service allows customers to pre-order at a time that suits them. Open Tuesday through Sunday from 11 am to 8:30 pm, including public holidays, it's a cherished spot for both locals and visitors seeking classic fish and chip fare.
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