Fish on the Edge is a family-owned seafood café and fresh fish retailer located at 4/36 Main Road, Wivenhoe, Tasmania. Overlooking the Bass Strait, it offers a diverse menu for breakfast, lunch, and dinner, including dine-in and takeaway options. The café uses locally sourced seafood and ingredients, catering to various dietary needs with gluten-free, vegan, vegetarian, and dairy-free choices. With a dedicated gluten-free fryer and batter, they ensure safe dining for all guests. The friendly team provides exceptional customer service in a clean, casual environment. Operating hours are Tuesday to Saturday, 9 am to 8 pm; closed on Sundays and Mondays; and closed on public holidays except Good Friday.
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