Nestled in Sydney's historic Millers Point, Fish at The Rocks offers a memorable dining experience with a focus on fresh, local seafood. Signature dishes include Baked Tasmanian Salmon, Pan-fried King George Whiting Fillets, and Singapore Chilli Crab. The restaurant's inviting atmosphere is ideal for romantic dinners, family gatherings, or private functions. With over 20 years in operation and more than 1,500 positive reviews, Fish at The Rocks is a cherished destination for seafood enthusiasts.
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