Firepop, located at 137 Enmore Road in Enmore, NSW, is a sophisticated two-storey diner renowned for its flame-grilled skewers and commitment to Australian produce. The venue features a sleek dining room with an eight-seater chef’s table, complemented by a curated wine list crafted by sommelier and co-founder Alina Van. Signature dishes include the 'OG' lamb skewer with cumin and sesame dukkah, and the 'Butter' Wagyu beef cube seasoned with sea salt and garlic chips. Firepop has been recognized with accolades such as the New Restaurant of the Year in the Sydney Morning Herald's Good Food Guide 2025.
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