Located within the Country Comfort Inter City Perth, the Firehouse Restaurant offers a warm and inviting atmosphere for both hotel guests and the public. Executive Chef Matt Harry crafts a menu that highlights fresh Western Australian produce, featuring specialties like char-grilled beef rib-eye and beer-battered Kimberly Coast barramundi. The extensive beverage selection includes a variety of local wines and specialty craft beers. Open daily for breakfast, lunch, and dinner, the restaurant also provides alfresco dining options, making it a versatile choice for any occasion.
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