Firedoor, located in Surry Hills, offers a unique dining experience where every dish is prepared exclusively over wood fire. Chef Lennox Hastie, renowned for his expertise in wood-fired cooking, utilizes various types of wood to enhance the natural flavors of premium Australian ingredients. The menu changes daily, featuring a five-course set menu that showcases the best seasonal produce. The open kitchen design allows guests to observe the cooking process, adding to the warm and inviting atmosphere. Firedoor is open for dinner from Tuesday to Saturday and for lunch on Fridays.
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