Fire Kitchen at Osborn House offers a vibrant Latin American dining experience in the heart of the Southern Highlands. Central to its culinary approach is live open-fire cooking, featuring traditional Argentinian asado techniques. The menu showcases local produce, complemented by Latin American wines and cocktails. The outdoor terrace provides stunning views over Morton National Park, creating an inviting atmosphere for both in-house guests and visitors. Open for dinner from 5:30 pm Thursday to Sunday, and lunch from 12 pm to 3 pm on Saturday and Sunday. Bookings are highly recommended.
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