Nestled within a 65-hectare exotic fruit plantation, Fins at Plantation House offers a unique and elegant setting for weddings and events. Managed by celebrity chef Steven Snow, the venue features a main dining area that accommodates up to 250 guests, set amidst an enchanted garden with cascading vines and a French iron water fountain. Ceremonies can be held in the picturesque front garden overlooking volcanic Mt Warning or in a private orchard with a 120-year-old fig tree backdrop. The venue also provides wet weather options and is conveniently located just 15 minutes from the Gold Coast Airport and 30 minutes from Byron Bay.
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