Located within Seppeltsfield Estate's historic 1900s bottling hall, FINO at Seppeltsfield offers progressive regional dining in the heart of the Barossa Valley. The restaurant's design features a modern open dining space, a rustic restored cellar, and an alfresco terrace with a stunning water feature and towering palms. The menu showcases local Barossa and South Australian produce, emphasizing simple dishes that respect the ingredients. The wine list features small-batch, handcrafted wines focusing on emerging varieties while honoring traditional styles. Open daily for lunch from 12 pm to 3 pm, with functions and events available upon application.
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