Nestled in the heart of Springwood, Finn & Co. Cafe offers a warm, rustic ambiance that reflects the charm of the Blue Mountains. Established in 2017 and reimagined in 2019, it has become a beloved community hub. The café's menu features all-day breakfast and lunch options, including signature dishes like the Sunrise Bun—a delightful combination of bacon, fried egg, caramelized onion, avocado, cheese, and hash brown on a toasted potato bun. Committed to sustainability, Finn & Co. uses free-range eggs and eco-friendly packaging. The talented chefs prepare every dish in-house with love, ensuring a memorable dining experience. Open daily from 7 am to 3:30 pm, with dinner service on Fridays from 5 pm to 7:30 pm, the café also offers catering services for events across the Blue Mountains and Western Sydney.
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