Nestled in Rushcutters Bay, Figo Restaurant & Bar offers an authentic Italian dining experience with a modern twist. The menu, crafted by Head Chef Mattia Porcellato, features house-made pastas and an extensive antipasti selection. The open kitchen adds to the vibrant atmosphere, complemented by a curated wine list of over 200 Italian labels. The elegant bar area serves innovative cocktails, including the signature Negroni Figo. With a commitment to tradition and refined dining, Figo provides a warm and intimate setting for guests to enjoy exceptional Italian cuisine.
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