Fico, established in 2016, offers a unique dining experience in Hobart, blending European culinary heritage with Australian influences. The intimate restaurant features both bar seating and large sharing tables, encouraging lively, communal dining reminiscent of European traditions. The menu, which changes weekly, focuses on local, seasonal, and sustainable produce sourced from small Tasmanian producers. Dishes are inventive and reflect the chefs' backgrounds in fine dining establishments. Recognized with awards such as Best Restaurant Tasmania by Gourmet Traveller in 2021 and 2022, Fico provides a memorable and evolving culinary journey.
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