Located at 156 Megalong Street in Leura, Fermento Pizza offers a delightful selection of traditional Italian pizzas crafted with a 48-hour fermented dough and topped with local ingredients. Their menu features classics like the Margherita, Parmigiana, and a variety of specialty pizzas, including the Mortadella and the Veggie One. Gluten-free options are available for all pizzas. The venue operates as a BYO and takeaway establishment, welcoming guests from Wednesday to Sunday, with opening hours from 5:00 pm to 9:00 pm. For reservations or preorders, customers can call 0494 301 376.
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