Price on enquiry

Rose Bay, NSW

Fei Jai Rose Bay offers a vibrant mix of cocktails, Yum Cha, and Cantonese dishes in a sleek space with chic lighting and cozy booth seating. Open seven nights from 5 pm and weekends from 12 pm, it’s perfect for casual, flavorful dining. The menu features handmade steamed dumplings, including prawn har gau and spinach and mushroom gow gee, as well as signature dishes like the light and pillowy crab omelette made with egg whites. Richer options include sweet and sour pork and kung pao chicken. The 45-seater venue includes a bar, allowing guests to enjoy a range of cocktails. The Fatboy Aperolada combines Aperol, coconut, rum, and orgeat, while the spicy yuzu Marg mixes jalapeno-infused tequila with yuzu and tajin. Weekends introduce a yum cha experience from midday, enhancing the variety and appeal of the menu.