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Annandale, NSW

Fat Fish, a family-run establishment in Annandale, has been delighting patrons with its fresh, locally sourced seafood for over a century. The menu features a variety of options, including beer-battered fish and chips, burgers, and gourmet dishes like Greek-style octopus and garlic prawns. A diverse salad bar complements the offerings, catering to various dietary preferences. The welcoming atmosphere and generous portions make it a favorite among locals and visitors alike. Operating from Tuesday to Sunday, Fat Fish is a must-visit for seafood enthusiasts seeking quality and tradition.